12 O’Clock High Viognier


Harvested in mid- September, our 2016 12 O’Clock High Viognier was barrel-fermented and barrel-aged in primarily neutral oak.  This wine is reasonably full-bodied with great acidity to maintain balance.  This is one of the good ones!

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This is Viognier done right!  Through meticulous farming, we maintain beautiful balance in this 2016 12 O’Clock High.  Think prosciutto and melon or peaches and burrata.

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